Tuscan Chicken Simmer

Once again, Kraftfoods.com is my friend. Not my onlyfriend mind you, but becoming a very faithful one, none-the-less.

what you need:
4 small boneless skinless chicken breast halves (1 lb.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup water
1/4 cup pesto
2 cups grape or cherry tomatoes
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend

make it:
HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.

ADD cream cheese, water, pesto and tomatoes to skillet. Cook, uncovered, on medium heat 2 min. or until heated through, stirring occasionally.

My chicken didn't have any color to it when it reached the finished temp, so I left it in longer. Next time I won't use a non-stick skillet because the chicken dried out when I left it in to brown. Live and learn!