(Pretty obvious that I'm not "JAcreative," but I did the best I could!!) Found this recipe at kraftfoods.com. For some reason the ratings box was covering the "how to" section, so I googled the ingredients and found the how to steps from another site. I think we'll be keeping it in the go-to file.
What you need:
2 cans (6 oz. each) light tuna in water, drained, flaked
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken (I ground the mix until large chunks were minimal.)
1 cup KRAFT Shredded Mild Cheddar Cheese
3/4 cup water
1 carrot, shredded
1/3 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. CLAUSSEN Sweet Pickle Relish
Combine all ingredients and form into patties. (I got 8 patties [1 I halved for the girls] out of this amount.)
Chill patties in fridge for at least 10 minutes. Place patties on a Warm greased skillet. Cook @ 3 minutes per side, until golden brown on each side.
We garnished with a dollop of sour cream.
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