Crazy Easy Chicken Pot Pie

This is quick and easy comfort food at its best.

2 cans Crescent Rolls
2 cups Chicken, cooked, chopped/diced
Your choice of veggies, as many as you like [we love to combine broccoli (frozen), peas (frozen), carrots (canned, drained), and mushrooms (canned, drained)]
1 can Cream of Chicken soup
1 can Cream of Celery soup
1 cup Sour Cream

Butter 9"x13" baking dish (the deeper the dish, the more goodies you can pack in). Roll out 1 can crescent rolls in the bottom of dish. Layer chicken then vegetables. Mix soups and sour cream together, then pour over chicken and veggies. Roll out second can of crescent rolls and place over top of casserole. I try to pinch the edges of the bottom and top crescent roll layers together as possible.

Bake at 350 for 30 to 40 minutes.

Enjoy!