Looking for a way to dress up a mundane side dish? Want something better than 'just veggies' with minimal fuss? Try smashed cauliflower! You'll love it and your kids will too.
Smashing the cauliflower. Steam a bag of frozen cauliflower. Add cream cheese (2oz) for body and sour cream (2 good-sized spoonfuls, probably 3 Tblsp), and 2-3 tsp salt.
Mash the cauliflower using food processor or immersion blender. I haven't tried a potato masher or food mill, but I suppose those would work fine. Mash to the desired texture. You may need to reheat the smash, since it tends to lose some heat in the process.
Variations and tips at http://cookinthebooks.wordpress.com/2010/04/25/smashed-cauliflower-from-mundane-to-magical/
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