Weeknight Chicken Fajitas- YUM!

I had a lot of these ingredients on hand so I decided to give this Weeknight Chicken Fajitas from Kraftfoods  a try. It was really good and we will surely be making it again!

1 tsp. oil

1 lb.  boneless skinless chicken breasts, cut into strips

1/4 cup KRAFT Italian Dressing

3 cups  pre-cut mixed fresh stir-fry vegetables (carrots, red and green peppers, onions, broccoli, snow peas) (I used peppers and onions and edamame) 

2 tsp. chili powder

8   flour tortillas (6 inch)

1 cup KRAFT Shredded Cheddar Cheese

HEAT oil in nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until done, stirring occasionally.

STIR in dressing, vegetables and chili powder; cook 5 min. or until vegetables are crisp-tender, stirring occasionally.

TOP tortillas with chicken mixture and cheese; roll up. (we rolled them like burritos so the sauce wouldn't drip out)